Get a package at the discounted price, and have it whatever you want – on a private island, or at home. Lunch and dinner are complemented by ocean views, a modern Mediterranean brasserie at our villa. Overlooking the Atlantic coastline and the grand beautiful lighthouse – the restaurant celebrates local seafood with a menu of fresh fish handpicked daily by Executive Chef Thierry Papillier, who visits the seaside fish markets himself.
Continue reading “An Exiting Journey through our Traditional Cuisine”
